Cremant de die biography

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    Clairette de Die AOC

    French wine

    Official nameClairette de Die AOC
    TypeAppelation d'origine contrôlée
    Year establishedClairette 1942; Crèmant 1993
    Years of wine industryover 2,000
    CountryFrance
    Part ofRhône Valley
    Other regions in Rhône ValleyCrémant de Die
    Climate regionMediterranean
    Size of planted vineyards1,500
    No.

    of vineyards

    		300
    Grapes producedMuscat blanc, Clairette
    Wine producednatural sparkling
    Comments2005

    Clairette de Die (French pronunciation:[klɛʁɛtdədi]) AOC is a natural sparkling white wine from the Rhône Valley region in France.

    It is made from the Muscat Blanc à Petits Grains (75% minimum) and Clairette (25% maximum) grape varieties.[1] It is characterized by its peach and apricot flavours and rose and honeysuckle aromas, and is usually drunk young at a maximum of two years, and served chilled at a temperature of 6°C to 8°C.[2]

    Crémant de Die from the same area